My friends and I were talking about going out for dinner, now that some of the bans had been lifted from diners.
- I thought the worst area of the corona virus quarantine was needing to cook for myself.
My friends and I were happy to finally get out and do something. The people I was with and I wondered how they were going to handle the mask complication since that was still mandatory. The people I was with and I booked our reservation for that night at 8:00PM. The people I was with and I walked into the diner, surprised to be the only people inside. The people I was with and I told him about our reservation, and he smiled while leading us to the back of the diner. When he opened the door to the back alley, I hesitated. When the two of us saw the lights, the two of us walked on out. There were more than 2 small bubbles that resembled igloos. Every party was given a bubble dine in. He asked if the temperature was okay and the two of us agreed. The air conditioning system was perfect inside. The people I was with and I couldn’t smell the outside air, because of the portable media air cleaner. He told us that every bubble came with its own media air cleaner and cooling system. I wondered what they would do in the winter, however he already thought ahead. When it gets cooler, we’ll trade out the air conditioning system unit for a small heater. The people I was with and I were assigned a waitress who took our order, did the clean-up and delivered our food. The people I was with and I thought it would be an unusual way to dine, however it was easily pretty cool. As long as the pandemic is raging, I suppose we’ll be coming here more often. Who knows, if the food is regularly good, it could become a official for us.