My friends and I were talking about going out for breakfast, now that some of the bans had been lifted from pizzerias.
I thought the worst section of the corona virus quarantine was needing to cook for myself.
My friends and I were happy to finally get out and do something. Every one of us wondered how they were going to handle the mask problem since that was still mandatory. Every one of us booked our reservation for that night at 8:00PM. Every one of us walked into the pizzeria, surprised to be the only people inside. Every one of us told him about our reservation, and he smiled while leading us to the back of the pizzeria. When he opened the door to the back alley, I hesitated. When both of us saw the lights, both of us walked on out. There were more than five small bubbles that resembled igloos. Every party was given a bubble dine in. He asked if the temperature was okay and both of us agreed. The air conditioner was perfect inside. Every one of us couldn’t stink the outside air, because of the portable media air cleaner. He told us that every bubble came with its own media air cleaner and cooling system. I wondered what they would do in the winter, however he already thought ahead. When it gets cooler, we’ll trade out the air conditioner device for a small heater. Every one of us were assigned a waiter who took our order, did the clean-up and delivered our food. Every one of us thought it would be an different way to dine, however it was actually pretty cool. As long as the pandemic is raging, I guess we’ll be coming here more often. Who knows, if the food is typically good, it could become a correct for us.