I don’t prefer to build things up in my mind too much.
Invariably that ends up in disappointment. So I do my best to look forward to stuff without too multiple recognizable expectations. And that’s what I did when I finally got to do have supper inside the a/c at the start of this past summer. Being able to dine out inside the Heating plus Air Conditioning comfort of a restaurant never seemed prefer something that I would have to live without. And particularly, I didn’t believe that I wouldn’t be able to dine out for over a year. Well obviously, that’s how it went down for myself and others during the pandemic. I stayed real close to the a/c of lake home in order to steer clear of the Covid virus. I’m too outdated to fight that thing plus so I simply had to cook inside the a/c of my lake home or get takeout. So once I was vaccinated, I was so happy to be able to sit down in a restaurant plus dine. Again, I made sure that I didn’t over do it when it came to building this up in my head. Afterall, it was just a meal plus I’d had meals before. The food plus the service were almost worth waiting a year for. But the basic expectation of fantastic heating plus cooling wasn’t there. And that was a bit stunning. I even asked the waiter if the Heating plus Air Conditioning equipment was on the fritz. She was careful with her reply but indicated that this was just par for the course. That was sort of shocking to me. Quality heating plus air is pretty basic plus essential when it comes to any business much less a restaurant.